The Good Immigrants, by Madeline Y. Hsu

Note: this is a textbook, not an entertaining nonfiction piece; each chapter lays out its thesis and then proceeds to buttress it with a straightforward recitation of facts and sources. Occasionally a person of historical interest appears whose story falls in line with the theme of the chapter, but no effort is made to carry any particular character through the narrative. That said, I found the book direct and focused, and the topic was of particular interest to me as I feel I have likely benefited greatly from the privilege of being seen as a “model minority,” and my own parents’ entry to the US on student visas fell perfectly in line with the path created to admit only the most useful, productive, and assimible immigrants. As Hsu demonstrates, the model minority stereotype was generated purposely by both Chinese governments and their American allies to sell a favorable impression of a certain type of immigrant (read: open to Western-education, non-“coolie”). The Chinese Exclusion Act of 1882 was popular for quite some time, reflecting the “yellow peril” fear that gripped much of America; however, a loose coalition of missionaries, academics, and diplomats banded together to open narrow avenues were opened to the the “right” kind of Chinese immigrant. The avenues had to be narrow, so that quotas and other limitations could remain in place to reassure the racist majority that Chinese would never be admitted in large numbers. Gradually, over decades, the determined PR of the coalition of American allies, as well as shifting political landscapes, successfully sold the favorable stereotype of the hardworking, nonthreatening Chinese immigrant. On the one hand it’s a remarkable success story of the power of patient, relentless PR over reflexive racism; on the other hand it’s enraging to see the knots in which people had to twist themselves in order to appear the right mixture of harmless and desirable, in order to be so grudgingly accepted.